Pistachio butter powder

What is Botenz Pistachio Butter?

We start with carefully selected, premium pistachios: we peel, sort, and keep only the green, fragrant, rich kernels – the ones that give the intense flavour and colour every pistachio lover is looking for. When you mix Botenz with water, in about 5 seconds you get a creamy pistachio spread with all the taste of real nuts. Simple, clean, light and powerful – with less fat and fewer calories than regular pistachio spread, and with concentrated plant protein coming from the pistachio itself. You still get that deep, addictive flavour. On top of that, it’s much easier to work with in the kitchen: from the same powder you can easily make drinks, desserts, sweet or savoury dishes, and upgrade everyday meals – just add water or your favourite liquid and you get a silky, delicious pistachio butter. Beyond flavour, pistachios are known for their good fats, dietary fibre, vitamin B6 and natural antioxidants – so you get both a great culinary experience and smarter nutrition in every spoonful.

How we make it

Unique cold-press method: We’re among the very few using a true cold-press style process to create nut powders: first a gentle roast for the pistachios, then a mechanical cold-press that carefully removes most of the oil, and finally a fine grind into a smooth, dissolving powder. Our inspiration comes from traditional European oil mills that have pressed olives and nuts for generations – a slow, respectful way of working with ingredients to keep their natural character. We took this European craft and combined it with precise modern technology for nuts, so we can keep the pistachio’s full flavour and nutritional value while making it lighter and easier to enjoy every day.

• Delicate sweetness from coconut sugar: just a touch of premium coconut sugar with a mild, caramel-like taste and natural minerals instead of heavy refined sugars – keeping pistachio at the centre of the flavour.
• Himalayan salt: a pinch of finely ground Himalayan salt to sharpen the taste, with its naturally rich mineral profile – even though it’s significantly more expensive as a raw material.
• European-inspired process: a method developed for Botenz, inspired by European cold-press traditions, to keep the taste and natural feel of pistachio butter – only smarter and lighter.

Packaging, Freshness & Sustainability

• Glass only: zero plastic. The jar is made from thick, high-quality glass, reliably sealed and designed for endless reuse at home.
• Freshness without microplastics: glass packaging helps protect flavour and freshness for up to a year on the shelf, without contact with plastic and without worries about microplastics.
• More planet-friendly protein: protein from nuts – especially pistachios – is generally considered more eco-friendly than many animal protein sources, making it a smart choice for both your body and the planet.
• Minimal processing: no solvents, no harsh chemical extraction – only light roasting, cold-pressing and gentle grinding. A clean, plant-based protein with minimal processing.
• Easy for daily routine: perfect for daily cooking, smarter snacking and for anyone who wants to enjoy pistachio butter – without the heaviness and without compromising on flavour.