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Pro+ Pistachio Ice Cream

19g protein

5 minutes

160 kcal

Creamy pistachio ice cream made in one bowl — no blender needed, no ice cream machine.

Botenz Pistachio Butter Powder turns a bowl of cottage cheese into real pistachio ice cream — no blending, no cooking, no special equipment. At 160 kcal and 19g protein per serving, it is a dessert you can eat without guilt. Mix it in 5 minutes, freeze for a few hours, and scoop straight from the container.

protein almond pancake

Ingredients:

• 30g Botenz Pistachio Butter Powder

• 1 cup cottage cheese

• 1/4 cup milk of your choice

≈60ml; almond, dairy, or oat

• 2 Tbsp sugar-free maple syrup

use regular maple if preferred

• 1/2 tsp vanilla extract

• Pinch of sea salt

prepare steps

Botenz pancakes of almond with a lot of protein on the top

(1) Whisk the base

In a bowl, whisk cottage cheese, milk, sugar-free maple, vanilla and salt until smooth.

(2) Add Botenz powder

Whisk in Botenz Pistachio Powder until creamy. If too thick, add 1–2 tsp extra milk.

(3) Optional: soften mix

Whisk in allulose or glycerin, fold in protein yogurt, or add a pinch of xanthan. Can skip.

Botenz pancakes of almond with a lot of protein on the top

(4) Pour and cover

(5) Freeze 2-3 hours

Freeze for 2–3 hours, stirring once after the first 60 minutes to reduce ice crystals.

(6) Scoop and serve

Rest at room temperature for 5 minutes, then scoop into bowls and serve immediately.

Tips & Upgrades

Shallow containers freeze faster — use a wide, low dish for the creamiest scoops.

If the base thickens while mixing, add cold milk one teaspoon at a time.

Stir once at the 60-minute mark while freezing to keep the texture smooth.

Why choose Botenz?

Pistachio butter powder in India – product pouch front
42
calories
100
calories
5g
protein
4g
protein
1.5g
fat
9g
fat

Per Serving

Per Serving

traditional most regular pistachio butter picture
42
calories
5g
protein
1.5g
fat

Per Serving

100
calories
4g
protein
9g
fat

Per Serving

Botenz Pistachio Powder dissolves directly into cottage cheese without any blending — delivering 35g protein per 100g with real pistachio flavour and 90% less fat.

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From Me to India

I’m Elad Lavi, the founder of Botenz. After living in India, I realized something: people here care about health—but “better-for-you” products here often use the same tricks—just better marketing.

IMG-20250522-WA0042

So I built Botenz for European standards, kept it clean and simple, and focused on nuts—because India already values them as premium nutrition, and we make them even better: more of the good stuff, with much less oil.

Botenz is my mission—to make better nutrition feel normal.
— Elad Lavi, Founder

beautiful about us and info botenz jar

Clean Nutrition, No Tricks.

Others chase flavor with additives. We keep it real.

We pack Botenz in glass, not plastic, to keep the powder pure—no microplastics, better freshness, and real natural taste. Inside, it’s just 1–3 natural ingredients with no refined sugar, no fillers, and no gums. We use the most natural process.

Botenz exists to make better nutrition feel normal in India—clean, premium, and easy to trust. Start with one jar and taste the difference: real nuts, less oil, zero tricks.

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