Can I use Peanut Cacao Powder for hot chocolate?

Yes. Whisk 2 tsp of the blend into warm milk or water and sweeten to taste. See our high-protein hot chocolate idea.

Does it contain added sugar or flavour?

Please check your ingredient label for confirmation. Artificial flavour is not intended.

Is it suitable for kids?

This product contains peanuts (a common allergen). Avoid if allergic and always check the ingredient label.

Peanut Cacao Powder

Name: Peanut Cacao Powder
Brand: botenz.in
SKU: 778
Availability: InStock
Rating: 5.00 (12 reviews)

5.0 (12 reviews)

Price range: ₹519.0 through ₹739.0

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Price range: ₹519.0 through ₹739.0

-10%

What is Botenz Peanut–Cacao?

A blend of high-quality peanuts and natural cacao that turns in seconds into a creamy chocolate–peanut spread — rich and satisfying, yet much lighter than regular chocolate spreads. Just mix with water and you get a spoonful of nutty chocolate goodness, with less fat, less sugar and more natural protein from the peanuts themselves.

How we make it

Cold-press, inspired by European mills: the peanuts are gently roasted and then mechanically cold-pressed to remove most of the oil. After that, we blend in premium cacao and grind everything into a fine, smooth powder.
Natural cacao: adds depth, aroma and a true premium chocolate character — without artificial flavours or aftertastes.
Coconut sugar: a carefully balanced touch of natural sweetness that supports the cacao instead of overpowering it.
Himalayan salt: a small pinch that sharpens and completes the natural flavour profile of the cacao and peanuts.

Packaging, Freshness & Sustainability

Glass only: zero plastic, just like all Botenz products — thick, reusable glass jars that feel as good as they look.
No microplastics: glass protects the full aroma of cacao and peanuts, without plastic contact or microplastic concerns.
Clean & minimally processed: no solvents, no harsh chemical extraction — just good ingredients, a cold-press style process and careful grinding.

Ingredients: Roasted peanuts and cacao (70%), coconut sugar, organic cacao, Himalayan salt.

Serving size – 1 tbsp product (6 g) + 1 tbsp water (6 g) = 12 g total:

Calories: 27 kcal
Protein: 2.5 g
Fat: 0.7 g
Carbohydrates: 2.7 g (including approx. 0.9 g fiber)
Added sugar: 1.0 g

Per 100 g – typical values:

Protein: 40 g
Fat: 13 g
Carbohydrates: 45 g (including approx. 15 g fiber)
Added sugar: 16 g

When the powder is whipped or mixed with water into a cream, you get a rich, creamy chocolate–peanut spread – with only a fraction of the fat and calories of traditional chocolate and nut spreads.

1) Hot Protein Cocoa–Peanut Drink
A rich hot cocoa-style drink that’s high in protein and low in fat – a warming chocolate treat that feels like “real chocolate,” but in a leaner, goal-friendly version.
Full recipe ›

2) Protein Cacao–Peanut Ice Cream
A creamy chocolate–cacao ice cream based on protein peanuts – a relatively light, frozen dessert that’s very easy to make at home.
Full recipe ›

3) Dubai-Style Cocoa–Peanut Chocolate Toast
A sweet Dubai-style toast with a protein cocoa–peanut layer – a chocolatey snack for your lean goals that feels like a vacation dessert.
Full recipe ›

4) Chocolate–Banana Shake with Cacao
A chocolate–banana protein shake with a cacao boost – rich chocolate flavor, easy to make, and great both before and after a workout.
Full recipe ›

Nutritional Benefits – Peanut & Cacao

Naturally rich: The combination of peanut butter powder with natural cacao provides plant-based protein from the peanuts plus antioxidants (polyphenols) from the cacao, along with magnesium and iron. You get a natural base for a nutty chocolate flavor that feels indulgent, but is built on simple, clean ingredients – with no artificial flavorings and no food dyes.
Smart calories: Instead of heavy chocolate spreads loaded with sugar and fat, peanut–cacao powder lets you create a “cacao & nuts” style spread with fewer calories, especially when mixed with water, yogurt, or a plant-based drink. You can make a protein cocoa drink, a dessert cream, or a sauce for cakes – with controlled sweetness and much less guilt.
High protein, less fat: Just like in the peanut product, here too the cold pressing removes most of the fat from the peanuts and concentrates the protein. That means the chocolatey layer you add to cakes, shakes, or bread gives you more protein and less fat compared with classic chocolate spreads.

- Pure cold-press extraction: gentle pressing reduces the fat while concentrating the pistachio’s natural protein and flavour.
- Planet-friendly: reusable glass jar and a reuse-first approach instead of waste.
- Clean & transparent: always just 1–3 recognizable ingredients, no endless lists and no hidden surprises. Every step – from pressing to jar – is clear and open, because Botenz doesn’t operate like a giant factory, but in small, carefully controlled batches with an almost homemade respect for the raw nuts.

Comments

5.0 (12 reviews)

vihaan

January 21, 2026 at 7:55 pm

"Better taste then regular chocolate spreads. Same thing but just pure without sugar and oily feel! I get full from it very easy!"

vihaan

January 21, 2026 at 7:55 pm

"Better taste then regular chocolate spreads. Same thing but just pure without sugar and oily feel! I get full from it very easy!"

Harish

January 21, 2026 at 12:25 am

"This has become my go-to late night treat. A spoonful of peanut cacao butter and I’m in heaven, with zero guilt."

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