Sesame butter powder

What is Botenz Sesame Butter Powder?

We start with carefully selected, lightly roasted sesame seeds, kept pale in colour with a naturally rich aroma. When you mix Botenz Sesame Butter Powder with water, you get a smooth, creamy sesame spread in about 5 seconds – with a deep roasted-sesame taste, inspired by classic halva but in a lighter, more versatile form. It’s significantly lower in fat than traditional halva-style spreads, and still carries the key nutritional benefits of sesame: fibre, calcium and natural antioxidants.

How we make it

Unique cold-press method: We’re among the very few using a true cold-press style process to create nut and seed powders: first a gentle roast for the sesame seeds, then a mechanical cold-press that carefully removes most of the oil, and finally a fine grind into a smooth, dissolving powder. Our inspiration comes from traditional European oil and seed mills that have pressed olives and seeds for generations – a slow, respectful way of working with ingredients to keep their natural character. We took this craft and combined it with precise modern technology for sesame, so we can keep the full flavour and nutritional value while making it lighter and easier to enjoy every day.

• Delicate coconut sugar: just a small touch to bring a naturally sweet, halva-style profile, without overpowering and without the heaviness of regular white sugar.
• Developed for Botenz: blends Mediterranean sesame heritage with European-inspired cold-press techniques to create a more natural, lighter sesame butter powder.

Packaging, freshness & sustainability

• Glass only: zero plastic, helping preserve the clean, intense sesame aroma.
• Up to one year on the shelf: freshness and flavour are protected without any contact with plastic.
• Minimal processing: no solvents, no harsh chemicals – only light roasting, cold-pressing and gentle grinding.