Cashew Butter Powder

What is Botenz Cashew Butter?

We start with 100% natural cashews – no roasting, no additives and no added oils. The cashew itself brings a gentle natural sweetness and a creamy softness that no other nut quite has. When you mix Botenz with water, in about 5 seconds you get a soft, smooth, velvety cashew butter with a perfectly clean, natural taste. No sugar, no salt, no artificial “flavour boosters” – just real cashew in an ideal texture. The powder is light and fine, naturally rich in protein from the nut itself, and fits into both sweet and savoury dishes without overpowering other flavours. Just add water or your favourite liquid and you get a cashew spread that feels almost heavenly.

How we make it

• 100% cashew, nothing else: no sugar, no salt, no additives – only premium cashews that are gently cold-pressed to remove part of the oil and then milled into a fine powder that melts instantly.
• Minimal processing: inspired by traditional European cold-press techniques, we avoid harsh extraction and over-processing: no solvents, no chemicals – just careful mechanical pressing and slow grinding that highlight cashew’s natural creaminess.
• Premium raw material: naturally mild and slightly sweet in flavour – which is why it doesn’t need anything added.

Packaging, Freshness & Sustainability

• Glass only: zero plastic. The jar is made from high-quality glass, tightly sealed and designed for endless reuse.
• Delicate flavour, protected: keeps the natural, gentle taste of cashew, with no contact with plastic, for up to a year on the shelf.
• Clean, planet-conscious protein: cashew is a plant-based source with a relatively light footprint and fits perfectly into a more mindful, modern diet.
• As unprocessed as it gets: 100% natural, no solvents, no chemicals – just real cashew.