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I set out to build a nut powder
I could actually trust.
No factory in the world wanted to make it, so I came to India and built one myself.
No factory in the world wanted to make it, so I came to India and built one myself.
Why botenz was started?
The question that
stayed with me.
I grew up around food factories and my father was a food engineer, and when I was nine years old, I walked into a manufacturing plant with him for the first time.
1 Factory visit inspired me to make Botenz
Years later, as a competitive athlete constantly travelling and relying on packaged food, I found myself asking the same question again. The labels looked healthy. The marketing sounded healthy. Yet the ingredients often told a different story — added oils, fillers, artificial ingredients, and industrial shortcuts. The more I looked, the harder it became to find food I genuinely trusted. So instead of settling for what existed, I decided to make it myself.
Years later, as a competitive athlete constantly travelling and relying on packaged food, I found myself asking the same question again. The labels looked healthy. The marketing sounded healthy. Yet the ingredients often told a different story — added oils, fillers, artificial ingredients, and industrial shortcuts. The more I looked, the harder it became to find food I genuinely trusted. So instead of settling for what existed, I decided to make it myself.
I wasn't looking for the cheapest factory.
I was looking for the right people.
Once I knew what I wanted to create, I started searching for manufacturers who could help bring it to life.
I spoke with factories across China, Europe and the United States. The conversations were different, but the conclusion was almost always the same the process was too slow, and the batches were too small, the standards were too high.
The process was too slow.
The batches were too small.
The standards were too high.
“Nobody wanted to make food this way anymore.”
100% Natural
Planet Care
Clean Label
CHINA
Focused on efficiency and volume.
EUROPE
Nobody makes food this way anymore the process felt too slow and labour-intensive.
UNITED STATES
It won’t scale because small batches didn’t fit industrial production.
INDIA
Let’s try, the first people who believed quality was worth protecting.
Every jar passes through the hands of the people.
Meet The Hands
Behind The Jar's
Botenz isn’t built on machines. It’s built by people — the people who roast every batch, tie every cloth cover, and carefully fill, seal, and inspect every jar before it leaves our facility.
"The cloth and jute twine on every jar aren't decoration. They're proof that a person packed it."
What's Not Inside The
Botenz Jar.
Some brands tell you what’s in their products but we think it’s equally important to tell you what isn’t.
You’ll never find unnecessary fillers, gums, isolates, artificial flavouring or industrial shortcuts hidden behind complicated labels. Just real ingredients, processed with care and packed in glass.
Slow On Purpose .
Most manufacturers optimise for speed. We choose a slower path — roasting carefully, peeling by hand and cold-pressing each batch for hours to reduce excess oil without relying on industrial shortcuts. It’s a process built on patience rather than efficiency.
Every batch takes around 2 to 4 hours to complete, producing just 29 jars from 5 kilograms of nuts. The result is a protein-dense powder that retains the flavour, character and integrity of the original ingredient — because nothing was rushed, stripped away or artificially altered.
Most manufacturers optimise for speed. We choose a slower path — roasting carefully, peeling by hand and cold-pressing each batch for hours to reduce excess oil without relying on industrial shortcuts. It’s a process built on patience rather than efficiency.
Every batch takes around 2 to 4 hours to complete, producing just 29 jars from 5 kilograms of nuts. The result is a protein-dense powder that retains the flavour, character and integrity of the original ingredient — because nothing was rushed, stripped away or artificially altered.
Roast
Peanuts are gently-roasted to unlock their natural aroma and flavour
Slow Cold Press
Each batch of 5kg is slow pressed
for 2-4 hours
Grind and Blend
The oil is gently released, leaving behind a dry, nutrient-rich base.
Carefully Hand Packed
Every Botenz jar is filled, weighed, sealed, and finished by hand
Every Batch Is Lab-Tested.
Every Report Is Public.
Trust shouldn’t depend on marketing claims. Every Botenz batch is independently tested and verified because we believe you deserve complete transparency about what’s inside your food.
Every Batch Tested
Every production batch is independently tested to verify quality, consistency and nutritional standards before it reaches our customers.
Complete Transparency
We believe trust should be earned. That's why our testing reports are available for anyone to review.
Independent Verification
We work with NABL-accredited laboratories to validate every batch. What the label says is what you'll find inside the jar.
” Our Mission “
We’re here to prove that healthy can taste amazing — and that premium nutrition should be simple, honest, and built on real ingredients. For athletes. For families. For anyone who wants better nutrition without gimmicks. Botenz is more than a product. it’s a higher standard for clean nut protein, starting in India.
Customer
feedback on Botenz
Botenz Peanut Butter Powder is a game–changer! I love the rich peanut flavor without the guilt – it’s low in calories, high in protein, and absolutely zero fat. Perfect for my smoothies, oatmeal, and even baking. It blends so smoothly and keeps me full for longer. Healthy, natural, and delicious – Botenz is now a daily part of my routine!
