10 minutes of prep before bed — wake up to a chocolate peanut breakfast ready to go.
Prep takes 10 minutes before bed. Morning you opens the fridge to a ready-made chocolate peanut breakfast with 24g of protein per jar. Botenz Choco PB Powder dissolves overnight into the oats and milk, turning it deep and chocolatey. Add fresh fruit in the morning — and breakfast is served.
Place 1/2 cup rolled oats into a mason jar or container with a lid.
Spoon in 3 tbsp Botenz Choco PB Powder directly into the jar.
Pour 1 cup of milk over the oats and powder.
Seal the jar and refrigerate overnight or for at least 6 hours.
In the morning, add fresh or frozen fruit on top and enjoy cold.
Tips & Upgrades
Use oat milk for extra creaminess and a natural sweetness.
Add a tbsp of honey or maple syrup to the jar before sealing if you prefer it sweeter.
Make 3–4 jars on Sunday night for a week of ready breakfasts.
Per Serving
Per Serving
Botenz Choco PB Powder absorbs overnight into oats and milk, creating a deep chocolate-peanut flavour with 40g protein per 100g and no artificial sweeteners.
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I’m Elad Lavi, the founder of Botenz. After living in India, I realized something: people here care about health—but “better-for-you” products here often use the same tricks—just better marketing.
So I built Botenz for European standards, kept it clean and simple, and focused on nuts—because India already values them as premium nutrition, and we make them even better: more of the good stuff, with much less oil.
Botenz is my mission—to make better nutrition feel normal.
— Elad Lavi, Founder
Others chase flavor with additives. We keep it real.
We pack Botenz in glass, not plastic, to keep the powder pure—no microplastics, better freshness, and real natural taste. Inside, it’s just 1–3 natural ingredients with no refined sugar, no fillers, and no gums. We use the most natural process.
Botenz exists to make better nutrition feel normal in India—clean, premium, and easy to trust. Start with one jar and taste the difference: real nuts, less oil, zero tricks.
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