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5.0 (7 reviews)
Original price was: ₹930.0.₹839.0Current price is: ₹839.0.
Original price was: ₹930.0.₹839.0Current price is: ₹839.0.
1) Protein Cashew Energy Bites
Protein cashew energy balls – a small, relatively light snack, perfect before a workout or with your afternoon coffee.
Full recipe ›
2) Creamy Cashew Butter Toast
A quick toast with “cashew butter” made from protein cashew powder – a creamy, indulgent flavour in a lighter, everyday version.
Full recipe ›
3) Linguine in Creamy Cashew Sauce
Linguine in a cashew-based “cream” sauce – a protein-rich, creamy pasta that feels gourmet but still fits into a smart, lean menu.
Full recipe ›
4) Quick Creamy Cashew Vegan Deeo
A quick cashew sauce that’s lighter than regular cream.
Full recipe ›
Naturally rich: Botenz cashew powder is made from just one ingredient – natural, unroasted cashews. This preserves the soft, buttery cashew flavor along with its naturally occurring magnesium, zinc, and iron. No sugar, no salt, and no additives – just gentle cashew you can turn into a cream or spread at any moment.
Smart calories: Instead of heavy cream or coconut-based fats, cashew powder lets you build a creamy texture for sauces, vegan rosé, cashew “cheeses,” and desserts – with full control over how much powder and liquid you use. You can create a light, pourable base or a thick, rich cream – all from a single ingredient, without a long ingredient list.
Higher protein, less fat: A gentle pressing process helps reduce part of the fat and concentrate more of cashew’s natural protein into each spoonful of powder, compared with whole cashews or traditional cashew spreads. The result is a creamy base with a more balanced fat profile that still feels indulgent on the plate.
Pure cold-press extraction: gentle pressing reduces the fat while concentrating the pistachio’s natural protein and flavour.
Planet-friendly: reusable glass jar and a reuse-first approach instead of waste.
Clean & transparent: always just 1–3 recognizable ingredients, no endless lists and no hidden surprises. Every step – from pressing to jar – is clear and open, because Botenz doesn’t operate like a giant factory, but in small, carefully controlled batches with an almost homemade respect for the raw nuts.
5.0 (7 reviews)
Sana Ali
February 13, 2026 at 3:26 am
"Big thumbs up. The flavor is mild but delicious, and the texture is velvety. I even made energy balls with it and they turned out great."
Deepak Saxena
February 13, 2026 at 2:23 am
"I use this cashew butter as a dairy substitute in recipes. It worked fantastically in my vegan cheesecake – so smooth and rich."
Deepak Saxena
February 13, 2026 at 2:23 am
"I use this cashew butter as a dairy substitute in recipes. It worked fantastically in my vegan cheesecake – so smooth and rich."
Botenz Peanut Butter Powder is a game–changer! I love the rich peanut flavor without the guilt – it’s low in calories, high in protein, and absolutely zero fat. Perfect for my smoothies, oatmeal, and even baking. It blends so smoothly and keeps me full for longer. Healthy, natural, and delicious – Botenz is now a daily part of my routine!
I’m Elad Lavi, the founder of Botenz. After living in India, I realized something: people here care about health—but “better-for-you” products here often use the same tricks—just better marketing.
So I built Botenz for European standards, kept it clean and simple, and focused on nuts—because India already values them as premium nutrition, and we make them even better: more of the good stuff, with much less oil.
Botenz is my mission—to make better nutrition feel normal.
— Elad Lavi, Founder
Others chase flavor with additives. We keep it real.
We pack Botenz in glass, not plastic, to keep the powder pure—no microplastics, better freshness, and real natural taste. Inside, it’s just 1–3 natural ingredients with no refined sugar, no fillers, and no gums. We use the most natural process.
Botenz exists to make better nutrition feel normal in India—clean, premium, and easy to trust. Start with one jar and taste the difference: real nuts, less oil, zero tricks.
