Banana bread baked oats with Botenz Peanut Powder. light, protein-rich, and craveworthy, with warm peanut notes and a clean finish.
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Banana bread baked oats with Botenz Peanut Powder. light, protein-rich, and craveworthy, with warm peanut notes and a clean finish.
Craving a cozy, crave worthy breakfast that’s light but big on flavor? These banana bread baked oats fold ripe banana, cinnamon, and Botenz Peanut Powder into a fluffy, protein rich bake golden on top, tender inside. No butter, no heavy oils; just clean peanut warmth, lighter macros, and steady morning energy.
(≈80 ml; almond/oat/soy)
(≈ 5 Tbsp of Botenz)
(rolled or quick oats)
(for desired creaminess — swap part/all for maple syrup, regular/sugar-free)
(to taste)
prepare steps for Banana Bread Oats
(1) Heat the oven.
Preheat to 180°C (350°F). Grease a small dish.
Whisk well: banana, milk, Botenz PB powder, oats, baking powder, maple or sugar free maple
Pour into the dish and smooth the surface evenly.
Bake 20-25 min; longer gives a cakier crumb.
Toppings (optional): sliced banana, chocolate, a pinch of cinnamon, more Botenz Pb powder
Cool 5 min so the center sets before serving.
Why choose Botenz?
Botenz comes in powder form, so you control the creaminess level only when mixing – there is no industrial process that adds fat. This results in an exceptionally smooth smoothie, rich in peanut flavor but low in calories.
Botenz comes in powder form, so you control the creaminess level only when mixing – there is no industrial process that adds fat. This results in an exceptionally smooth smoothie, rich in peanut flavor but low in calories.
More protein: mix in more chocolate protein powder on top. Or 2 Tbsp protein yogurt after baking.
For extra moist crumbs, underbake by 1–2 min.
