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Skip to content Creamy cashew alfredo that won’t break your student budget or protein goals.
This budget-friendly alfredo transforms simple pasta into a protein-packed meal. Cashew butter powder creates an incredibly silky sauce without heavy cream or expensive nuts. Perfect for busy students who want restaurant-quality pasta without the price tag.
Cook pasta according to package directions until al dente. Reserve 1 cup pasta water.
In a large pan, sauté minced garlic in a splash of oil for 30 seconds until fragrant.
In a bowl, whisk cashew butter powder with milk until completely smooth and creamy.
Add drained pasta to the sauce pan and toss to coat evenly with the alfredo.
Plate immediately with extra nutritional yeast and black pepper on top.
Tips & Upgrades
Add frozen peas or spinach for extra nutrients and color
Use pasta water to thin the sauce if it gets too thick
Store leftovers for up to 3 days – reheat with a splash of milk
Per Serving
Per Serving
Cashew butter powder delivers the creamy richness of traditional alfredo with 3x more protein and half the cost of whole cashews. It blends instantly with milk for silky smooth results every time.
I’m Elad Lavi, the founder of Botenz. After living in India, I realized something: people here care about health—but “better-for-you” products here often use the same tricks—just better marketing.
So I built Botenz for European standards, kept it clean and simple, and focused on nuts—because India already values them as premium nutrition, and we make them even better: more of the good stuff, with much less oil.
Botenz is my mission—to make better nutrition feel normal.
— Elad Lavi, Founder
Others chase flavor with additives. We keep it real.
We pack Botenz in glass, not plastic, to keep the powder pure—no microplastics, better freshness, and real natural taste. Inside, it’s just 1–3 natural ingredients with no refined sugar, no fillers, and no gums. We use the most natural process.
Botenz exists to make better nutrition feel normal in India—clean, premium, and easy to trust. Start with one jar and taste the difference: real nuts, less oil, zero tricks.
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