Creamy overnight oats infused with bold espresso and nutty pistachio goodness.
Wake up to silky overnight oats that taste like Italian café luxury. Rich espresso meets creamy pistachio butter powder for a protein-packed breakfast that requires zero morning effort. The oats absorb all the flavors overnight, creating the perfect texture.
Combine oats and pistachio butter powder in a jar or bowl.
Pour in cooled espresso and maple syrup. Stir well to combine.
Add oat milk gradually while stirring to prevent clumping.
Give the oats a good stir to redistribute the flavors.
Garnish with chopped pistachios and serve chilled.
Tips & Upgrades
Use decaf espresso for evening prep without affecting sleep
Try almond milk instead of oat milk for a nuttier flavor
Add a pinch of cardamom for an exotic Indian twist
Per Serving
Per Serving
Botenz pistachio butter powder delivers concentrated nutty flavor and protein without the heaviness of regular nut butter. The powder blends seamlessly into overnight oats, creating creamy texture that regular nuts can’t match.
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I’m Elad Lavi, the founder of Botenz. After living in India, I realized something: people here care about health—but “better-for-you” products here often use the same tricks—just better marketing.
So I built Botenz for European standards, kept it clean and simple, and focused on nuts—because India already values them as premium nutrition, and we make them even better: more of the good stuff, with much less oil.
Botenz is my mission—to make better nutrition feel normal.
— Elad Lavi, Founder
Others chase flavor with additives. We keep it real.
We pack Botenz in glass, not plastic, to keep the powder pure—no microplastics, better freshness, and real natural taste. Inside, it’s just 1–3 natural ingredients with no refined sugar, no fillers, and no gums. We use the most natural process.
Botenz exists to make better nutrition feel normal in India—clean, premium, and easy to trust. Start with one jar and taste the difference: real nuts, less oil, zero tricks.
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