Skip to content Middle Eastern pistachio toast that turns any slice of bread into a gourmet moment.
This pistachio kunafa toast combines Botenz Pistachio Powder with toasted semolina and water into a creamy, slightly crunchy spread that tastes like the inside of a Middle Eastern pastry — on a piece of toast. Apply it thick, finish with pistachio crumble, and breakfast suddenly feels like a moment.
Toast your bread until it is golden and completely crisp on both sides.
Stir Botenz Pistachio Powder with warm water until it turns creamy.
Add toasted semolina and mix to create a slightly textured kunafa spread.
Sprinkle pistachio crumble generously over the spread while still warm.
Serve right away while the toast is crisp and the spread is still soft.
Tips & Upgrades
Toast semolina dry in a pan for 2–3 minutes until golden before mixing.
Add a pinch of cardamom to the spread for a more authentic kunafa flavour.
Use thick sourdough or brioche for a bakery-style result.
Per Serving
Per Serving
Botenz Pistachio Powder packs 35g protein per 100g and dissolves into spreads and creams without any artificial colour or flavouring.
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I’m Elad Lavi, the founder of Botenz. After living in India, I realized something: people here care about health—but “better-for-you” products here often use the same tricks—just better marketing.
So I built Botenz for European standards, kept it clean and simple, and focused on nuts—because India already values them as premium nutrition, and we make them even better: more of the good stuff, with much less oil.
Botenz is my mission—to make better nutrition feel normal.
— Elad Lavi, Founder
Others chase flavor with additives. We keep it real.
We pack Botenz in glass, not plastic, to keep the powder pure—no microplastics, better freshness, and real natural taste. Inside, it’s just 1–3 natural ingredients with no refined sugar, no fillers, and no gums. We use the most natural process.
Botenz exists to make better nutrition feel normal in India—clean, premium, and easy to trust. Start with one jar and taste the difference: real nuts, less oil, zero tricks.
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