Skip to content Crunchy Middle Eastern spiced granola with cardamom and dates for busy mornings.
This aromatic granola brings warm cardamom and sweet dates together with protein-rich almond butter powder. Perfect for meal prep, it delivers sustained energy without the heavy oils of traditional granola. Ready in 25 minutes.
Line a baking tray with parchment paper and preheat oven to 160°C.
Combine oats, almond butter powder, and cardamom in a large bowl.
Pour maple syrup and water over dry mix. Stir until evenly coated.
After 10 minutes, stir in chopped dates and bake 5 more minutes.
Let granola cool on tray until crispy. Store in airtight container.
Tips & Upgrades
Store in airtight container for up to 2 weeks
Add pistachios or almonds for extra crunch
Serve with Greek yogurt or milk
Double the batch for weekly meal prep
Botenz almond butter powder adds plant protein without the heavy oils that make traditional granola soggy. It creates a lighter, crunchier texture while boosting protein content naturally.
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I’m Elad Lavi, the founder of Botenz. After living in India, I realized something: people here care about health—but “better-for-you” products here often use the same tricks—just better marketing.
So I built Botenz for European standards, kept it clean and simple, and focused on nuts—because India already values them as premium nutrition, and we make them even better: more of the good stuff, with much less oil.
Botenz is my mission—to make better nutrition feel normal.
— Elad Lavi, Founder
Others chase flavor with additives. We keep it real.
We pack Botenz in glass, not plastic, to keep the powder pure—no microplastics, better freshness, and real natural taste. Inside, it’s just 1–3 natural ingredients with no refined sugar, no fillers, and no gums. We use the most natural process.
Botenz exists to make better nutrition feel normal in India—clean, premium, and easy to trust. Start with one jar and taste the difference: real nuts, less oil, zero tricks.
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