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Creamy Protein Shahi Paneer

22g protein

10 minutes

360 kcal

A royal Indian curry made richer and creamier with Botenz Cashew Powder and extra protein.

Cashew powder is the traditional secret behind shahi paneer’s rich, velvety gravy — and Botenz Cashew Powder makes it easier than ever. Just dissolve it in warm water, stir it into your spiced tomato base, and it creates a thick sauce that coats every paneer cube. Restaurant-quality at home, 22g protein per serving.

protein almond pancake

Ingredients:

• 2 tbsp Botenz Cashew Butter Powder

• 200g paneer cubes

• 1/2 cup onion tomato gravy

• 1/2 tsp ginger garlic paste

• 1/4 tsp garam masala

• 1 tbsp yogurt or cream

• Fresh coriander to garnish

prepare steps

Botenz pancakes of almond with a lot of protein on the top

(1) Sauté the base

Cook onion tomato gravy with ginger garlic paste and garam masala until aromatic.

(2) Make cashew paste

Dissolve 2 tbsp Botenz Cashew Powder in 3–4 tbsp warm water until smooth.

(3) Build the gravy

Add the cashew paste to the pan and stir into the spiced tomato base.

Botenz pancakes of almond with a lot of protein on the top

(4) Add paneer and simmer

(5) Finish with cream

Stir in 1 tbsp yogurt or cream for extra richness and a silkier texture.

(6) Garnish and serve

Top with a cashew swirl and fresh coriander. Serve hot with rice or roti.

Tips & Upgrades

Dissolve cashew powder in warm (not hot) water for the smoothest paste.

Add a pinch of kasuri methi at the end for a classic shahi paneer aroma.

Replace paneer with tofu for a vegan, equally protein-rich version.

Why choose Botenz?

Cashew powder in India – product pouch front
42
calories
100
calories
5g
protein
4g
protein
1.5g
fat
9g
fat

Per Serving

Per Serving

traditional most regular cashew butter picture
48
calories
4g
protein
1.5g
fat

Per Serving

48
calories
4g
protein
1.5g
fat

Per Serving

Botenz Cashew Powder dissolves into gravies and sauces to add creaminess and 25g protein per 100g — without the hassle of soaking and blending whole cashews.

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From Me to India

I’m Elad Lavi, the founder of Botenz. After living in India, I realized something: people here care about health—but “better-for-you” products here often use the same tricks—just better marketing.

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So I built Botenz for European standards, kept it clean and simple, and focused on nuts—because India already values them as premium nutrition, and we make them even better: more of the good stuff, with much less oil.

Botenz is my mission—to make better nutrition feel normal.
— Elad Lavi, Founder

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Clean Nutrition, No Tricks.

Others chase flavor with additives. We keep it real.

We pack Botenz in glass, not plastic, to keep the powder pure—no microplastics, better freshness, and real natural taste. Inside, it’s just 1–3 natural ingredients with no refined sugar, no fillers, and no gums. We use the most natural process.

Botenz exists to make better nutrition feel normal in India—clean, premium, and easy to trust. Start with one jar and taste the difference: real nuts, less oil, zero tricks.

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