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Vegan Sesame Ice Cream

15g protein

4 hours

100% vegan

Silky Chinese-inspired ice cream that’s completely dairy-free and protein-packed.

This traditional Chinese sesame ice cream gets a healthy upgrade with Botenz sesame butter powder. The rich, nutty flavor pairs with coconut cream for an indulgent texture that’s naturally vegan and loaded with plant protein. Perfect for hot summer days when you want dessert without compromise.

vegan sesame ice cream recipe — sesame dish plated and ready to serve

Ingredients:

• 100g Botenz sesame butter powder

• 400ml full-fat coconut milk

• 80ml maple syrup

• 1 tsp vanilla extract

• Pinch of sea salt

• 2 Tbsp toasted sesame seeds (opt.)

prepare steps

vegan sesame ice cream recipe — top-down view of sesame dish in a bowl

(1) Whisk powder smooth.

In a bowl, whisk sesame butter powder with 100ml coconut milk until completely smooth.

(2) Add remaining liquid.

Gradually whisk in remaining coconut milk, maple syrup, vanilla, and salt until well combined.

(3) Chill mixture fully.

Refrigerate the mixture for at least 2 hours until completely cold before churning.

vegan sesame ice cream recipe — top-down view of sesame dish in a bowl

(4) Churn in ice maker.

(5) Add sesame seeds.

In final 2 minutes of churning, add toasted sesame seeds if using for extra crunch.

(6) Freeze until firm.

Transfer to container and freeze for 2+ hours until scoopable. Serve in chilled bowls.

Tips & Upgrades

No ice cream maker? Freeze in a shallow pan, stirring every 30 minutes for 3 hours.

Toast sesame seeds in a dry pan for 2-3 minutes until golden for deeper flavor.

Drizzle with extra maple syrup or black sesame sauce for an authentic Chinese touch.

Why choose Botenz?

sesame butter powder in India – product pouch front
42
calories
100
calories
5g
protein
4g
protein
1.5g
fat
9g
fat

Per Serving

Per Serving

traditional most regular Sesame butter picture
48
calories
4g
protein
1.5g
fat

Per Serving

48
calories
4g
protein
1.5g
fat

Per Serving

Botenz sesame butter powder delivers concentrated sesame flavor and plant protein without the heaviness of tahini paste. The powder blends smoothly into cold liquids, creating perfect ice cream texture every time.

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From Me to India

I’m Elad Lavi, the founder of Botenz. After living in India, I realized something: people here care about health—but “better-for-you” products here often use the same tricks—just better marketing.

IMG-20250522-WA0042

So I built Botenz for European standards, kept it clean and simple, and focused on nuts—because India already values them as premium nutrition, and we make them even better: more of the good stuff, with much less oil.

Botenz is my mission—to make better nutrition feel normal.
— Elad Lavi, Founder

beautiful about us and info botenz jar

Clean Nutrition, No Tricks.

Others chase flavor with additives. We keep it real.

We pack Botenz in glass, not plastic, to keep the powder pure—no microplastics, better freshness, and real natural taste. Inside, it’s just 1–3 natural ingredients with no refined sugar, no fillers, and no gums. We use the most natural process.

Botenz exists to make better nutrition feel normal in India—clean, premium, and easy to trust. Start with one jar and taste the difference: real nuts, less oil, zero tricks.

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