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No-bake Dubai chocolate, lighter: dates + crunchy kataifi with Botenz Pistachio Powder, topped with a low-fat cocoa glaze and flaky sea salt.
Looking for a quick, crave-worthy treat that’s light but full of flavor? This Dubai-chocolate style date bark layers soft Medjool dates with a crispy kataifi + Botenz Pistachio Powder center, finished with a low-fat cocoa glaze. No oven, no butter — just bold pistachio, chocolate vibes, and a sprinkle of sea salt.
(enough to tightly cover a 20×20 cm tray)
(dry-toast 2–4 minutes for extra crisp)
(whisk with liquid to a thick, spreadable paste)
(for desired creaminess — swap part/all for maple syrup, regular/sugar-free)
(to taste)
Press the pitted dates tightly into an even nice layer
mix it with water / any type of milk of your choice
toast the chopped kataifi 2–4 min until golden and crisp.
to coat evenly.
press lightly to level.
Add 1 tsp coconut oil only if you want it softer set.
chill 25 minutes until set, then slice or break into bars.
Why choose Botenz?
Botenz comes in powder form, so you control the creaminess level only when mixing – there is no industrial process that adds fat. This results in an exceptionally smooth smoothie, rich in peanut flavor but low in calories.
Extra protein option: skip the cocoa glaze and top chilled squares with chocolate protein yogurt (dollop or thin with a splash of almond milk to drizzle).
