Tangy meets nutty in this protein-packed Chinese-style chutney perfect for rice.
This savory-sweet chutney combines the bold flavors of Chinese cuisine with post-workout nutrition. Made with Botenz peanut butter powder, soy sauce, and fresh ginger, it delivers serious protein while satisfying those umami cravings after training.
Whisk peanut butter powder with warm water until smooth and creamy.
Stir in soy sauce and rice vinegar until well combined.
Mix in minced ginger, jaggery, and chili flakes if using.
Sample and adjust salt, sweet, or tang to your preference.
Enjoy with rice, noodles, or as a protein-rich dipping sauce.
Tips & Upgrades
Add more water for a thinner dipping sauce consistency
Try with sesame oil for extra Chinese restaurant flavor
Store covered in fridge for up to 3 days
Perfect with steamed vegetables or grilled tofu
Per Serving
Per Serving
Botenz peanut butter powder gives you concentrated protein without heavy oils, making this chutney lighter yet more nutritious than traditional versions. Perfect for active lifestyles.
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I’m Elad Lavi, the founder of Botenz. After living in India, I realized something: people here care about health—but “better-for-you” products here often use the same tricks—just better marketing.
So I built Botenz for European standards, kept it clean and simple, and focused on nuts—because India already values them as premium nutrition, and we make them even better: more of the good stuff, with much less oil.
Botenz is my mission—to make better nutrition feel normal.
— Elad Lavi, Founder
Others chase flavor with additives. We keep it real.
We pack Botenz in glass, not plastic, to keep the powder pure—no microplastics, better freshness, and real natural taste. Inside, it’s just 1–3 natural ingredients with no refined sugar, no fillers, and no gums. We use the most natural process.
Botenz exists to make better nutrition feel normal in India—clean, premium, and easy to trust. Start with one jar and taste the difference: real nuts, less oil, zero tricks.
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