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Vegan Dubai Chocolate Bar

35g protein

28 minutes

Vegan+

Dubai-style date bark with a pistachio-kataifi center and vegan dark chocolate glaze. No oven needed.

This Dubai-chocolate style date bark layers soft Medjool dates with a crispy toasted kataifi and Botenz Pistachio Powder filling, finished with a vegan dark chocolate glaze and flaky sea salt. No oven, no butter, no refined sugar — just bold pistachio, chocolate vibes, and a treat that delivers 35g of plant protein.

high protein dubai chocolate bar with a lot pf pistachio butter recipe

Ingredients:

• 400g Medjool dates, pitted

• 80g kataifi pastry, finely chopped

• 6-8 Tbsp Botenz Pistachio Powder

approx 48-64g; whisk to thick spreadable paste

• Dark vegan chocolate

swap part or all for maple syrup if preferred

• Pinch of flaky sea salt

prepare steps

Dark chocolate bars filled with pistachio cream and topped with sea salt — Botenz healthy Dubai chocolate recipe

(1) Line tray, press dates

Press pitted Medjool dates tightly into a parchment-lined 20×20 cm tray.

(2) Toast the kataifi

Dry-toast chopped kataifi in a non-stick pan over medium heat for 2-4 minutes until golden.

(3) Make pistachio paste

Whisk Botenz Pistachio Powder with water or milk of choice until thick and spreadable.

Dark chocolate bars filled with pistachio cream and topped with sea salt — Botenz healthy Dubai chocolate recipe

(4) Fold paste in kataifi

(5) Spread and layer

Spread pistachio-kataifi mix evenly over the date base and press lightly to level.

(6) Glaze, salt and chill

Melt vegan dark chocolate, spread over, sprinkle sea salt and chill 25 minutes until set.

Tips & Upgrades

Extra protein option: skip the glaze and top with chocolate protein yogurt thinned with almond milk.

Toast kataifi until deep golden for maximum crunch — it should snap when cooled.

Use 70% dark chocolate for a richer, firmer glaze with less sweetness.

Why choose Botenz?

Pistachio butter powder in India – product pouch front
42
calories
100
calories
5g
protein
4g
protein
1.5g
fat
9g
fat

Per Serving

Per Serving

traditional most regular pistachio butter picture
42
calories
5g
protein
1.5g
fat

Per Serving

100
calories
4g
protein
9g
fat

Per Serving

Botenz Pistachio Powder creates the filling for this Dubai bar — delivering 35g protein per 100g with a natural pistachio paste texture and 90% less fat.

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From Me to India

I’m Elad Lavi, the founder of Botenz. After living in India, I realized something: people here care about health—but “better-for-you” products here often use the same tricks—just better marketing.

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So I built Botenz for European standards, kept it clean and simple, and focused on nuts—because India already values them as premium nutrition, and we make them even better: more of the good stuff, with much less oil.

Botenz is my mission—to make better nutrition feel normal.
— Elad Lavi, Founder

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Clean Nutrition, No Tricks.

Others chase flavor with additives. We keep it real.

We pack Botenz in glass, not plastic, to keep the powder pure—no microplastics, better freshness, and real natural taste. Inside, it’s just 1–3 natural ingredients with no refined sugar, no fillers, and no gums. We use the most natural process.

Botenz exists to make better nutrition feel normal in India—clean, premium, and easy to trust. Start with one jar and taste the difference: real nuts, less oil, zero tricks.

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