Skip to content A Dubai-inspired chocolate yogurt cup with pistachio cream and a dark chocolate shell.
Inspired by the Dubai chocolate trend, this yogurt cup layers Botenz Pistachio Powder with Greek yogurt, then tops it with a poured dark chocolate shell that hardens as it chills. No blending, no baking — just stir, pour, and refrigerate for 10 minutes. Dessert for breakfast has never been this protein-rich.
Stir Botenz Pistachio Powder and vanilla into the Greek yogurt until smooth.
Spoon the pistachio yogurt evenly into a small cup or ramekin.
Microwave chocolate chips and coconut oil for 30 seconds, then stir smooth.
Refrigerate for 10 minutes until the chocolate shell hardens completely.
Remove from the fridge and enjoy straight from the cup while the shell is firm.
Tips & Upgrades
Use 70% dark chocolate for a more intense, less sweet shell.
Chill the cup for 20 minutes for a firmer, crunchier chocolate top.
Add a pinch of sea salt flakes on top after pouring the chocolate.
Per Serving
Per Serving
Botenz Pistachio Powder stirs directly into yogurt with no blending needed — delivering 35g protein per 100g with a natural, real pistachio flavour.
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I’m Elad Lavi, the founder of Botenz. After living in India, I realized something: people here care about health—but “better-for-you” products here often use the same tricks—just better marketing.
So I built Botenz for European standards, kept it clean and simple, and focused on nuts—because India already values them as premium nutrition, and we make them even better: more of the good stuff, with much less oil.
Botenz is my mission—to make better nutrition feel normal.
— Elad Lavi, Founder
Others chase flavor with additives. We keep it real.
We pack Botenz in glass, not plastic, to keep the powder pure—no microplastics, better freshness, and real natural taste. Inside, it’s just 1–3 natural ingredients with no refined sugar, no fillers, and no gums. We use the most natural process.
Botenz exists to make better nutrition feel normal in India—clean, premium, and easy to trust. Start with one jar and taste the difference: real nuts, less oil, zero tricks.
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