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Vegan Cashew Creamy Linguine

17g protein

18 minutes

330 kcal

Light, glossy cashew cream sauce with Botenz Cashew Powder, silky on the palate, clings to pasta, oil free, effortless.

We bloom Botenz Cashew Powder in cold milk to create a silky lump free base, then finish the sauce with a tiny splash of lemon for clean cheesy tang. Creamy, bright, and comforting, with zero oil.

Bowl of creamy vegan pasta made with Botenz cashew powder and herbs — dairy-free recipe
Bowl of creamy vegan pasta made with Botenz cashew powder and herbs — dairy-free recipe

Ingredients list:

Dry linguine (160 g; for 2 servings)

Botenz Cashew Powder (30 g; ≈5 Tbsp; defatted)

Unsweetened plant milk (420 ml; 1¾ cups; divided)

Nutritional yeast (1 Tbsp; gentle umami)

Garlic powder (½ tsp; soft savoriness)

White or black pepper (¼ tsp; to taste)

Fine sea salt (¾ tsp; or to taste)

Lemon juice (finish; 1 tsp; brightens)

Parsley (opt.; 2 Tbsp chopped; fresh)

prepare steps for Cashew Linguine

(1) Boil pasta.

Cook linguine in salted water; reserve ¾ cup pasta water, drain.

(2) Bloom the powder.

Whisk Botenz Cashew Powder with ½ cup cold milk to a smooth slurry.

(3) Warm the base.

In a pan over medium heat, add the rest of the milk.

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(4) Season & thicken.

Whisk in slurry, nutritional yeast, garlic, pepper, salt. Simmer 1–2 min.

(5) Emulsify & toss.

Add pasta; toss with ¼–½ cup pasta water until glossy and creamy.

(6) Finish & serve.

Off heat, add lemon juice (and parsley). Serve immediately.

Why choose Botenz?

89
calories
126
calories
5g
protein
4g
Protine
2.5g
fat
8g
fat
Per Serving
Per Serving

Botenz Cashew Powder is defatted and ultra fine, which means it whisks into liquid without clumps, delivering sauces and soups that feel rich and comforting while staying oil free and supporting lighter macros with smooth, easy mixing.

Why choose Botenz?

89
calories
5g
protein
2.5g
fat
Per Serving
126
calories
4g
protein
8g
fat
Per Serving

Botenz Cashew Powder is defatted and ultra fine, which means it whisks into liquid without clumps, delivering sauces and soups that feel rich and comforting while staying oil free and supporting lighter macros with smooth, easy mixing.

Tips and Upgrades

Richer (still lean): add 1 tsp white miso in step (4).
Peppery: finish with fresh cracked pepper. 
Looser/tighter: tweak with pasta water or 1 min extra simmer.
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From Me to India

I’m Elad Lavi, the founder of Botenz. After living in India, I realized something: people here care about health—but “better-for-you” products here often use the same tricks—just better marketing.

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So I built Botenz for European standards, kept it clean and simple, and focused on nuts—because India already values them as premium nutrition, and we make them even better: more of the good stuff, with much less oil.

Botenz is my mission—to make better nutrition feel normal.
— Elad Lavi, Founder

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Clean Nutrition, No Tricks.

Others chase flavor with additives. We keep it real.

We pack Botenz in glass, not plastic, to keep the powder pure—no microplastics, better freshness, and real natural taste. Inside, it’s just 1–3 natural ingredients with no refined sugar, no fillers, and no gums. We use the most natural process.

Botenz exists to make better nutrition feel normal in India—clean, premium, and easy to trust. Start with one jar and taste the difference: real nuts, less oil, zero tricks.

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