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Pro+ Chocolate Pb Ice Cream
17g protein
Over Night
175 kcal
A low-calorie, chocolate-first pint made with Botenz PB Cacao Powder—dense, scoopable, and surprisingly creamy.
This chocolate-forward pint starts with Botenz PB Cacao Powder and a lean base, freezing thick and scoopable for real-deal creaminess without the heavy calories.
Ingredients list:
½–¾ cup milk of choice
almond/soy/oat or dairy
½ frozen banana
adds body without heavy calories
Botenz PB Cacao (1–2 Tbsp)
Protein powder (1 scoop)
vanilla or chocolate, 15–25 g protein
½ tsp vanilla, optional
rounds the taste
Pinch of sea salt
boosts the chocolate flavor
prepare steps for Chocolate Ice Cream
(1) Load blender cup.
Add milk, Botenz PB Cacao, protein, banana, salt/vanilla.
(2) Blend smooth.
30–45 sec until completely silky.
(3) Fill & freeze.
Add a little water if needed to reach your pint fill line. Freeze 12–24 h.
(4) Spin.
Process in a Ninja Creami (Lite Ice Cream/Ice Cream). If powdery, add 1–2 Tbsp milk and Re-Spin.
(5) Texture check.
Repeat a small splash + Re-Spin until fluffy and scoopable.
(6) Serve.
Scoop into a cone or bowl; dust with a little Botenz PB Cacao.
Why choose Botenz?
40
calories
100
calories
5g
protein
4g
Protine
1.5g
fat
8g
fat
Per Serving
Per Serving
Botenz comes in powder form, so you control the creaminess level only when mixing – there is no industrial process that adds fat. This results in an exceptionally smooth smoothie, rich in peanut flavor but low in calories.
Why choose Botenz?
40
calories
5g
protein
1.5g
fat
Per Serving
100
calories
4g
protein
8g
fat
Per Serving
Botenz comes in powder form, so you control the creaminess level only when mixing – there is no industrial process that adds fat. This results in an exceptionally smooth smoothie, rich in peanut flavor but low in calories.
For more taste – add peanuts topping and also chocolate syrup.
Extra protein/creaminess: add 2 Tbsp high-protein yogurt (or an extra ½ scoop protein) and Re-Spin.
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