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Pro+ Pistachio Ice Cream

19g protein

5 minutes

160 kcal

Creamy pistachio ice cream you mix in one bowl — no blender needed. Botenz Pistachio Powder gives real pistachio flavor with less fat.

Creamy pistachio ice cream you mix in one bowl — no blender needed. Botenz Pistachio Powder gives real pistachio flavor with less fat.

Bowl of pistachio sorbet topped with crushed pistachios — refreshing Botenz frozen dessert
Bowl of pistachio sorbet topped with crushed pistachios — refreshing Botenz frozen dessert

Ingredients list:

1 cup cottage cheese

(≈225 g; low-fat works great)

30 g Botenz Pistachio Butter Powder

(≈5 Tbsp; Low fat pistachio butter powder)

¼ cup milk of choice

(≈60 ml; almond, dairy, or oat)

2 Tbsp sugar-free maple

(use regular maple only if preferred)

½ tsp vanilla extract

(optional, for aroma)

Pinch of sea salt

prepare steps for Pistachio Lava Cake

(1) Whisk the base.

In a bowl, whisk cottage cheese, milk, sugar-free maple, vanilla, and salt until smooth.

(2) Add Botenz.

Whisk in Botenz Pistachio Butter Powder until creamy. If too thick, add 1–2 tsp milk.

(3) Keep it soft (optional).

Choose one: whisk in allulose or glycerin; or fold in protein yogurt; or whisk in xanthan/guar. Skip if you prefer.

Pistachio lava cake with molten green pistachio filling — Botenz healthy high-protein dessert

(4) Pour & cover.

Transfer to a shallow container and cover.

(5) Freeze smart.

Freeze 2–3 hours, stirring once after 60 min.

(6) Scoop & serve.

Rest 5 min at room temp, then scoop.

Why choose Botenz?

48

calories

100

calories

5g

protein

4g

Protine

1.5g

fat

8g

fat

Per Serving

Per Serving

Botenz comes in powder form, so you control the creaminess level only when mixing – there is no industrial process that adds fat. This results in an exceptionally smooth smoothie, rich in peanut flavor but low in calories.

Why choose Botenz?

48

calories

5g

protein

1.5g

fat

Per Serving

100

calories

4g

protein

8g

fat

Per Serving

Botenz comes in powder form, so you control the creaminess level only when mixing – there is no industrial process that adds fat. This results in an exceptionally smooth smoothie, rich in peanut flavor but low in calories.

Tips and Upgrades

Texture control: shallow containers freeze faster and creamier; add milk by teaspoons if the mix thickens.

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From Me to India

I’m Elad Lavi, the founder of Botenz. After living in India, I realized something: people here care about health—but “better-for-you” products here often use the same tricks—just better marketing.

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So I built Botenz for European standards, kept it clean and simple, and focused on nuts—because India already values them as premium nutrition, and we make them even better: more of the good stuff, with much less oil.

Botenz is my mission—to make better nutrition feel normal.
— Elad Lavi, Founder

beautiful about us and info botenz jar

Clean Nutrition, No Tricks.

Others chase flavor with additives. We keep it real.

We pack Botenz in glass, not plastic, to keep the powder pure—no microplastics, better freshness, and real natural taste. Inside, it’s just 1–3 natural ingredients with no refined sugar, no fillers, and no gums. We use the most natural process.

Botenz exists to make better nutrition feel normal in India—clean, premium, and easy to trust. Start with one jar and taste the difference: real nuts, less oil, zero tricks.

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