Whole grain toast topped with water mixed Botenz Pistachio cream and a light Botenz Choco PB drizzle clean, fast, naturally high-protein.
Whisk Botenz Pistachio Powder with only water for a silky spread, add a thin Botenz Choco-PB drizzle, and serve on crunchy whole-grain toast—big pistachio taste, lighter calories, ready in minutes.
Lightly toast 1 slice to your liking.
Whisk pistachio powder with 1–2 Tbsp water until smooth.
Whisk Choco – PB powder with 1–2 Tbsp water until smooth texture.
Spread pistachio cream, stripe with Choco-PB, slice and enjoy.
Botenz comes in powder form, so you control the creaminess level only when mixing – there is no industrial process that adds fat. This results in an exceptionally smooth smoothie, rich in peanut flavor but low in calories.
Botenz comes in powder form, so you control the creaminess level only when mixing – there is no industrial process that adds fat. This results in an exceptionally smooth smoothie, rich in peanut flavor but low in calories.
Extra protein: add +1 Tbsp pistachio powder (thin with a few drops of water).
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I’m Elad Lavi, the founder of Botenz. After living in India, I realized something: people here care about health—but “better-for-you” products here often use the same tricks—just better marketing.
So I built Botenz for European standards, kept it clean and simple, and focused on nuts—because India already values them as premium nutrition, and we make them even better: more of the good stuff, with much less oil.
Botenz is my mission—to make better nutrition feel normal.
— Elad Lavi, Founder
Others chase flavor with additives. We keep it real.
We pack Botenz in glass, not plastic, to keep the powder pure—no microplastics, better freshness, and real natural taste. Inside, it’s just 1–3 natural ingredients with no refined sugar, no fillers, and no gums. We use the most natural process.
Botenz exists to make better nutrition feel normal in India—clean, premium, and easy to trust. Start with one jar and taste the difference: real nuts, less oil, zero tricks.